posted by scooby 05-11-100 11:57 AM
Carolina Style BBQ Pork Ribs
4-6 lbs. pork ribs
Simmer ribs in salt water until tender (45 minutes to 1 hour). Push fork between rib bones. If fork slides out easily, ribs are done.
Carolina Cola Sauce:
Boil 6-8 cups of flat soda (not diet) in stainless steel pot until reduced to syrup.
1 cup catsup
1/2 to 3/4 cup red vinegar
2 tablespoons oil
1 small sliced onion
1 clove garlic
1 tablespoon sesame oil
1 tablespoon soy sauce
1 pinch cayenne pepper
1 tablespoon hot sauce
1/2 cup yellow mustard
Combine all ingredients except mustard. Simmer for 30 minutes to an hour. Add mustard at end. If sauce is too sweet, add vinegar. If not sweet enough, add brown sugar.
Brown pork ribs on grill. If you have a gas grill, try spraying liquid smoke onto the ribs with a spray bottle. Sauce will burn if cooked too long, so it should be used at the end.
Serves 4 to 6 people.