posted by SandyOH 04-18-100 5:56 PM
* Exported from MasterCook *
Pork Roast with Tangy Sauce
Recipe By : Sandy's Recipe Journal
Serving Size : 12 Preparation Time :0:00
Categories : Main Dishes
Amount Measure Ingredient -- Preparation Method
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1/2 teaspoon salt
1/2 teaspoon garlic salt
2 1/2 teaspoons chili powder -- divided
1 rolled and tied boneless pork top loin roast (about 4 pounds)
1 cup apple jelly
1 cup catsup
2 tablespoons vinegar
Preheat oven to 325 degrees.
In a small bowl combine salt, garlic salt and 1/2 teaspoon chili powder; rub on roast. Place roast, fat side up, on a rack in shallow roasting pan. Roast in preheated 325 F oven about 2 hours or until meat thermometer inserted in center registers 170 F.
Meanwhile in medium saucepan combine jelly, catsup, vinegar and remaining 2 teaspoons chili powder. Bring to a boil; reduce heat and simmer, uncovered, 2 minutes; set aside. Approximately 15 minutes before roast is done, brush with some jelly mixture. When roast is done, remove from oven and let stand 10 minutes before carving.
Mix 1/2 cup pan drippings with remaining jelly mixture. Reheat sauce, if necessary, and serve with roast.
Source: "Woman's Day" Copyright: