posted by Ann Sanders 05-13-103 2:52 PM
Salsa Pork Chops and Potatoes Skillet Dinner
Yield: 4 servings
4 (4-6 oz.) pork chops, 1/2 inch thick
4 cups refrigerated diced potatoes
1 pkg (1.25-oz.) ORTEGAŽ Taco Seasoning Mix - Regular
2 tbsp vegetable oil
1 jar (16 oz.) ORTEGAŽ Salsa - Homestyle Recipe (Mild)
Place pork, potatoes and seasoning mix in large, heavy-duty plastic bag; shake to coat.
Heat oil in large skillet over medium-high heat. Add pork; cook for 2 to 3 minutes on each side. Top with salsa and potatoes. Reduce heat to low; cover. Cook for 12 to 15 minutes or until pork is no longer pink in center.