posted by shugga 07-22-99 5:19 PM
Sausage Rolls
1 sheet Pepperidge Farm frozen Puff Pastry
1 lb. well seasoned sausage meat
Preheat oven to 400 degrees.
Thaw pastry 20 min.
On a lightly floured surface roll to a 15x9 inch rectangle.
Cut rectangle into three strips each 3 inches wide.
Divide sausage meat into thirds; roll each into a "snake" the length of the pastry.
Place each roll along one edge of a pastry strip.
Roll the pastry around the sausage.
Wet edges with ice water and press to seal tightly.
Chill the rolls for 1 hour. Cut sausage rolls into 3/4 inch slices and place on ungreased baking sheets.
Bake for 12 minutes or till puffed and golden.
Serve warm.
Makes 60.