Schmitty posted 04-30-99
Spareribs Swedish Style
2 racks spareribs about 2 pounds
1/4 teaspoon pepper
1 teaspoon granulated sugar
1 tablespoon salt
1 tablespoon crushed whole allspice
1/4 cup butter or margarine
1 tablespoon meat extract paste or 1 bouillon cube
1 cup hot water
Cut ribs into 2 or 3 rib portions. Sprinkle with combines pepper, sugar, salt and allspice.
Saute a few at a time in hot butter until browned on both sides. Be careful butter does not burn. Add paste or cube dissolved in water.
Cook, covered, til tender, about 45 minutes. Can serve cold or at room temperature.
For main dish serve hot with potatoes and gravy.
8 smorgasbord servings, 4 main dish servings.