posted by techgoddess 03-31-101 11:14 PM
Sweet and Spicy Tenderloin
2 teaspoons dried tarragon leaves
1/2 teaspoon dried thyme leaves
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
dash salt
1 pound pork tenderloin, cut crosswise into 1/2 inch pieces
2 tablespoons margarine, melted
1-1/2 tablespoons honey
In small bowl, combine tarragon, thyme, peppers and salt; blend well. Brush both sides of each pork tenderloin piece with margarine; sprinkle both sides with seasoning mixture.
Arrange tenderloin pieces on broiler pan. Broil 5-6 inches from heat for 2 minutes per side. Remove from broiler. Brush top side of each piece with honey. Broil for an additional minute. Place pork pieces on a serving plate.
Source: http://www.4a2z.com/cgi/rfr.cgi?4recipes-2-http://www.nppc.org/CONS/pastrecipes.html