Posted by: Spice 10-29-99 6:24 PM
Pork n Cider Crisp
1/4 cup flour
4 pork shoulder chops, about 1" thick
1/4 cup butter
1 small onion, chopped
1/4 tsp. salt
2 large apples, peeled, cored, and chopped
1 Tsp. cornstarch
1 tsp. ground cinnamon
1 cup apple juice
1 Tbl. light brown sugar
Place flour in a shallow dish and completely coat pork chops with flour.
In a large skillet, melt butter over medium-high heat; add pork chops and cook uncovered, for about 5 minutes on each side, until browned.
Add onion, salt, and apples; cover and cook for 10 more minutes, turning chops once.
In a small bowl, combine remaining ingredients, mix well, and add to skillet.
Reduce heat to medium and continue cooking for 3 to 4 minutes, or until sauce begins to thicken.
Serve chops topped with sauce.