posted by Miss Floppy 05-03-99 6:25 PM
Sour Cream Rabbit with Herbs
2 rabbits, cut in portions
1/2 cup flour
3 tsp. butter
3 tsp. olive oil
4 medium sliced onions
2 cups beef stock
2 tsp. tomato paste
1/2 cup sour cream
1 Tbsp. parsley
2 tsp. chopped dill
Soak rabbit in salt water 1 to 2 hours then dry.
Rub with salt and pepper; dust with flour. Saute in melted butter and olive oil until browned. Remove from pan.
Reduce heat and saute onions until translucent. Add beef stock, cook 5 minutes at high heat.
Reduce heat, stir in tomato paste. Place rabbit in pan, cover tightly and simmer until tender (about 1 hour). Remove rabbit.
Mix 1 tablespoon flour, 2 tablespoons water and add to pan liquids. Turn off heat. Stir in 1/2 cup sour cream.
Spoon sauce over rabbit and sprinkle 1 tablespoon chopped parsley and 2 teaspoons chopped dill. Serves 4.