Rabbit Breakfast Sausage

Toni 2   posted 03-29-98 
  
  Rabbit Breakfast Sausage 

  1 dressed and boned rabbit (6 lbs.), cut up 
  2 tsp. salt 
  1 1/2 tsp. rubbed sage 
  1 1/4 tsp. white pepper 
  3/4 tsp. ground nutmeg 
  1/2 tsp. ground cinnamon 
  1 cup finely chopped peeled tart apple 
  2 TBL. cooking oil 


  In a bowl, combine the first six ingredients, mix well. Cover and 
refrigerate overnight. In a meat grinder or food processor, process 
the mixture in small batches until coarsely ground. 

Stir in apple. Shape into 16 patties (3 inches each). Heat the oil in 
a skillet, cook patties over medium heat for 5 min on each side or 
sausage is browned and inside is no longer pink. 


 

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