posted by crabbycakes 07-13-103 9:28 PM
Grits Casserole
1 cup Jim Dandy grits (or the slow cooking kind)
1 pound pork sausage
1 small onion, chopped
1 small green pepper, chopped
1-1/2 cups shredded sharp Cheddar cheese, divided
Dash hot sauce
Cook grits according to package directions; set aside.
Crumble sausage in a large skillet; add onion and green pepper. Add hot sauce. Cook over medium heat until meat is browned and vegetable are tender. Drain well.
Combine grits, meat mixture and 1 cup cheese. Spoon into lightly greased 9x13 baking dish.
Bake at 350 degrees for 15 minutes. Sprinkle with remaining 1/2 cup cheese; bake an additional 5 minutes or until cheese melts.