posted by Deborah 02-22-100 11:31 AM
Kielbasa Supper
2 tablespoons olive oil
2 large onions, cut in half and sliced
4 large potatoes, peeled and sliced in 1/4" pieces
2 cups bottled sauerkraut
1 circular (Hillshire Farms style) kielbasa, sliced into 2" chunks.
1 cup chicken broth or water
Place in Dutch oven in that order. Bake for one hour at 375 degrees. If you don't like saurkraut, use 6 cups cabbage.