posted by bingham 02-21-100 7:40 PM
Kielibsa and Pasta
Serves: 4-6
1 lb. keilbasa, sliced
1/4 cup chopped onion
1/4 cup green pepper cubed
1 bunch fresh broccoli florets
1/4 tsp. Garlic powder or minced garlic
1 tsp. Oregano
Parmesan Cheese
1 lb. Rigatoni (spring) pasta
Salt to taste
Cook and drain pasta according to package directions, set aside.
Cook sausage until heated thoroughly and transfer to a bowl with a paper towel to drain.
Chop onion and green pepper and saute with olive oil in a skillet with garlic, and oregano until onions are clear. Add broccoli and cook until desired tenderness. (Some like it crunchy, others soft). Remove from heat and mix together the broccoli mixture with pasta.
Add Parmesan cheese. Salt to taste