Sausage: Pepperoni Rigatoni

posted by misala33 05-02-100 1:52 PM

Pepperoni Rigatoni

50-75 slices pepperoni
1 lb. rigatoni noodles, cooked and drained
1 (30 oz.) jar spaghetti sauce (or your own homemade)
1 cup diced onions
1 cup diced green peppers
1 cup grated Parmesan cheese
2 cups shredded mozzarella
4 cloves of garlic, chopped
2 TBLS. basil


Preheat oven to 350 degrees F.

Mix sauce with vegetables, Parmesan, pepperoni and basil, add drained noodles. Mix well.

Pour into a greased 9x13 cake pan and top with mozzarella cheese, bake at 350 for about 40 minutes or until cheese is lightly browned.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line