posted by Monsterdog 06-24-103 4:56 AM
Pineapple-Cherry Bologna
1-pound ring bologna
Pineapple-Cherry Glaze (below)
Instant mashed potato puffs (enough for 4 servings)
Pineapple-Cherry Glaze:
1/2 cup crushed pineapple
1/4 cup coarsely chopped maraschino cherries
1/4 cup light corn syrup
2 tablespoons white vinegar
1/4 teaspoon cloves
2 drops red food color (optional)
1-1/2 teaspoons water
1-1/2 teaspoons cornstarch
If necessary remove casing from bologna; arrange in ungreased 9-inch pie pan. Cut ring diagonally at 2-inch intervals not cutting completely through. Separate cuts and spoon in part of glaze. Spread remaining glaze on top of bologna.
Heat oven to 400°. Prepare potato puffs as directed off package. Mound potatoes in center of ring Bake 20 minutes or until potatoes are light brown.
Heat pineapple, cherries, corn syrup, vinegar, cloves and food color to boiling, stirring occasionally. Reduce heat; simmer 15 minutes. Blend water and cornstarch; stir into fruit. Cook, stirring constantly, until mixture thickens and boils, Boil and stir 1 minute.