posted by Imp 12-03-99 7:29 AM
* Exported from MasterCook *
Roasted Potatoes Stuffed with Sausage
Recipe By :Jo Anne Merrill
Serving Size : 6 Preparation Time :1:10
Categories : Pork Vegetables
Amount Measure Ingredient -- Preparation Method
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6 baking potatoes -- * see note
1 pound sausage
1 tablespoon Angostura bitters
3 tablespoons minced onions
1/3 cup bread crumbs
Salt -- to taste
Black pepper -- to taste
6 bacon slices
Preheat oven to 350° F.
With apple corer, hollow out potatoes lengthwise.
Mix together sausage, bitters, onion and bread crumbs; blend well. Use mixture to stuff holes in potatoes. If any sausage remains, shape into 1-inch balls and set aside.
Sprinkle with salt and pepper to taste. Place potatoes in one layer in a greased shallow baking pan. Cover tightly with foil.
Bake in preheated 350-degree oven for 50 minutes or until tender. Remove foil; put bacon slices over tops so potatoes are covered. Add sausage balls and bake 15-20 minutes longer or until bacon is brown and crisp.
Serve potatoes with sausage balls. Use part spicy sausage if you prefer.
Description:
"An unusual yet delicious new way to serve meat and potatoes."
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Per serving: 524 Calories (kcal); 34g Total Fat; (58% calories from fat); 15g Protein; 39g Carbohydrate; 57mg Cholesterol; 669mg Sodium
Food Exchanges: 2 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates
NOTES : * Use Idaho baking potatoes.