posted by pepe85323 11-23-102 10:20 AM
Sausage Gravy
1 lbs bulk sausage
2 Tbsp flour
2/3 to 1 cup milk
1/4 to 1/2 tsp pepper
Cook the sausage in a large skillet until browned, stirring to crumble. Remove from skillet using a slotted spoon, and drain well. Reserve 2 tablespoons of dripping in the skillet.
Add the flour to the drippings, stirring until smooth. Cook over medium heat, stirring constantly, for 1 minute. Gradually add 2/3 cup of milk, stirring constantly until smooth and thickened. Add remaining 1/3 cup of milk, if you want the gravy thinner. Stir in the pepper and sausage. Cook until hot, stirring constantly. Serve over split biscuits.