posted by Mai 07-31-103 8:20 AM
Castello and Veal in Pastry
4 veal cutlets
4 pieces frozen puff pastry
2 eggs
Castello or similar brand blue cheese
Salt and freshly ground pepper
Brown the veal cutlets on all both sides. Season with salt and freshly ground pepper and set aside.
Mix blue cheese with egg yolks, salt and pepper. Roll out the puff pastry double the original size. Place the veal cutlet on half of the puff pastry and spread cheese mixture over the meat. Fold the other half over the cutlet and press edges together. Brush the pastry with egg whites and put a slit in the top of the pastry so the steam can escape. Bake the meat at 225 C (425F) for 15 minutes or until pastry is baked and a golden brown.