MamaSue 05-29-99 4:05 AM
Herbed Veal Chops
6 Tbl. Olive oil
3 Tbl. Freshly squeezed lime juice (about 2 limes)
3 cloves garlic, smashed
6 Tbl. Finely chopped fresh flat-leaf parsley
2 Tbl. Finely chopped fresh rosemary
3 Tbl. Coarsely chopped fresh marjoram
4 eight-ounce rib veal chops, Frenched and pounded to quarter-inch
thickness
Freshly ground pepper and salt
In a dish large enough to accommodate four chops, combine olive oil, lime juice, and garlic; sprinkle half of each of herbs on top.
Season chops with pepper, and set in marinade. Turn chops over several times to coat both sides well.
Sprinkle remaining herbs on top of chops, and turn serveral
times.
Cover loosely with plastic wrap, and set aside at room temperature to marinate, 20 to 30 minutes.
Heat a grill or grill pan to hot. Season chops with salt, and place on grill.
Cook until chops are medium rare, about 1 ½ minutes on each side. Remove from heat, and transfer to a serving dish.