posted by mamaSue 06-10-99 5:36 AM
Veal Marsala and Mushrooms
6 slices thin veal scallops, 1/8"
2 Tbl. olive oil
3 large mushrooms, sliced
2/3 cup marsala
1/3 cup chicken stock
seasoned flour
1 tsp. butter to finish
Dredge meat in seasoned flour ( salt, pepper, paprika, and garlic). Quickly fry veal in olive oil. Keep warm in 200* oven.
Cook down marsala, stock, and mushrooms until reduced 1/2-1/3. Melt 1 tsp. butter to finish.
Pour sauce over veal. Serves 3.