Veal Marsala And Mushrooms

posted by mamaSue 06-10-99 5:36 AM

Veal Marsala and Mushrooms

6 slices thin veal scallops, 1/8"
2 Tbl. olive oil
3 large mushrooms, sliced
2/3 cup marsala
1/3 cup chicken stock
seasoned flour
1 tsp. butter to finish


Dredge meat in seasoned flour ( salt, pepper, paprika, and garlic). Quickly fry veal in olive oil. Keep warm in 200* oven.

Cook down marsala, stock, and mushrooms until reduced 1/2-1/3. Melt 1 tsp. butter to finish.

Pour sauce over veal. Serves 3.

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