Posted by: kothie 10-06-99 12:07 AM
Roast Veal with Cream and Paprika
Yield: 4 servings
1 large veal fillet for roasting (about 2 lbs.)
2 tbsp. paprika, divided
1/2 cup white wine
4 tbsp. butter
1 cup cream
salt and pepper
Steamed rice
Cooked string beans
Preheat oven to 400 F (or 180 C).
Season veal with salt and pepper.
Transfer to a greased baking dish.
Season generously with 1/2 of paprika, then coat well with butter.
Roast veal for 60 - 90 minutes, until medium-well.
Turn off oven and remove roast veal.
Transfer drippings to a small sauce pan.
Add wine, mix and bring to a quick boil.
Stir in cream and other half of paprika and let it simmer for 1-2 minutes.
Season with salt and pepper and thicken with some cornstarch diluted with water, if desired.
Pour sauce at bottom of a large serving dish.
Place roast veal at center, then surround with steamed rice and green string beans.