Veal and Bacon Roulade

Posted by: kothie 08-25-99 11:38 PM

Veal and Bacon Roulade

1 cup milk
4 tbsp. flour
1/2 tsp. ground nutmeg
Salt and pepper to taste
8 slices veal, pounded thin
8 slices bacon
8 toothpicks


In a small saucepan, bring milk to a boil, season with salt and pepper and ground nutmeg; remove from heat.

Pour milk on veal, then set aside to cool.

Place a slice of bacon on each piece of veal. Roll veal and secure with a toothpick; repeat with remaining veal.

Dredge roulades in flour, then deep fry until golden-crisp.

Serve with bread toasts or pasta with white sauce.

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