posted by DawnO 01-18-102 4:11 PM
Joe Murrays Venison or Moose Steak
4-5 onions 3 green peppers
18-20 mushrooms
1/4 lb butter 2 bay leaves
3-4 lb. venison or moose steaks.
salt and pepper
4 cloves of garlic smashed
Dice onions, green pepper, and mushrooms Take a cast iron fry pan and fry these up in the butter with the bay leaves.
Then take the steak and rub salt , pepper and smashed garlic into the meat on both sides. Fry with onions and peppers. Do not over cook the meat as this will make it tough.