posted by RisaG 02-18-100 3:50 PM
* Exported from MasterCook *
Venison Teriyaki
Recipe By : Recipes Online/RisaG
Serving Size : 4 Preparation Time :0:00
Categories : Grilling & Bbq Marinades, Salsa & Sauces
Meat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb. venison steaks
1/2 cup soy sauce
1/3 cup onion -- grated
1/4 cup water
2 tbsp. sugar
1 tsp. ground ginger
1 clove garlic -- minced
My additions:
2 large cloves garlic -- sliced thinly
1 (1" piece) ginger -- sliced thinly
Wash off meat and pat dry with paper towels. Makes small cuts in the flesh. Place meat in a large container, big enough to hold the meat and the marinade. Put slivered garlic in each cut.
Make marinade: Place soy sauce, onion, water, sugar, ground ginger and 1 clove garlic, minced in a bowl. Mix well. Add ginger. Pour over meat. Any extra garlic from slivered garlic, add to marinade. Marinate from 2-4 hours.
When ready to cook, preheat GF Grill. When hot, place venison on grill. Close and cook about 4-5 minutes. Turn over in the middle if you want better grill marks. When done cooking, remove from machine, unplug.