posted by RisaG 04-14-100 5:09 PM
* Exported from MasterCook *
Venison Roast
Recipe By : Annie, TX
Serving Size : 6 Preparation Time :0:00
Categories : Meat Slow Cooking Entrees
Amount Measure Ingredient -- Preparation Method
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1 (3 lb.) venison roast
garlic
jalapeno peppers -- sliced
olive oil
red wine vinegar
spice rub -- your favorite
Reynolds cooking bag
Make slashes in the venison roast - all over the place. Insert garlic pieces and jalapeno slices in each slash. Cover with spice rub and really rub it into the meat.
Mix together the olive oil and red wine vinegar in a small bowl and pour it over the venison. Marinate overnight and during the day turn as to coat it well.
When ready to cook, place in a Reynolds cooking bag and pour in the marinade. Preheat oven to 250°F or 275°F. Seal the bag off. Place it in a roasting pan. Make a couple of cuts in the bag on top. Place in oven and cook for 4-1/2 to 5 hours.
The meat comes out moist and flavorful.