posted by Terra80 04-11-101 3:35 PM
Venison Stew
3 lbs. venison stew meat
3 T. veg. oil
1 1/2 c. water
1/2 c. beer
2 pkgs. (envelopes) onion gravy mix
1 T. brown sugar
1 bay leaf
1/4 t. thyme
6 carrots, cut up
1 c. frozen peas
Brown venison in oil in large Dutch oven. Combine water, beer, mix, sugar, bay leaf and thyme; add to pot. Cover and simmer 1 hour til almost tender, stirring occasionally. Add carrots and cook 20 minutes. Add peas and cook 10 minutes. Serves: 6
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