Posted by: Lisa UK 07-08-99 3:23 PM
Garlic Sauce (Skorthalia)
6 or 8 cloves or garlic peeled
5 medium sized potatoes or 2 slices dry bread about 2 inches thick
1 pint olive oil
1 tbs lemon juice
salt to taste
Pound or process garlic until very smooth, add olive oil and lemon juice slowly as though making mayonnaise.
When it has been absorbed, mix in a small amount of cold water and serve with whatever you fancy to eat.