Greek Lamb Kebabs

SHARON   posted 04-23-98 

  Greek Lamb Kebabs

  2 lbs. boneless meat or poultry, cut into 1 inch cubes 
  1/2 cup olive oil 
  Juice of 1 lemon or 1/2 c. vinegar or dry wine 
  3 cloves garlic, minced 
  1 tsp. (each) oregano and chopped parsley 
  Salt and pepper to taste 
  1 green pepper cut into 1 inch squares 
  Onions cut into 1 inch pieces or small wedges 
  Cherry tomatoes 

Place meat, green peppers, onions and tomatoes in a stainless or glass 
bowl. Combine olive oil, lemon juice, garlic, oregano, parsley, salt and 
pepper. Pour over meat cubes. Cover and marinate in refrigerator at least 3 hoursor overnight, turning occasionally. 

Thread meat, green peppers, onions and tomatoes alternately on skewers. 
Grill until desired doneness.  6 to 8 servings 

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