posted by Sue Freeman 06-01-98 8:56 PM Greek Pasta Salad SOURCE: Fast and Healthy YEAR: 1996 ISSUE: m/j vol 6 PAGE: 26 4 SERVINGS: 6 oz uncooked orzo 1/4 teaspoon grated lemon peel 1/2 cup lemon juice 1 tablespoon olive oil 1 tablespoon dijon mustard 4 teaspoons honey 1 med cucumber seeded, chopped 2 whole plum tomatoes 1/2 cup red onion 12 whole greek olives...sliced in quarters and pitted 1/2 cup Cook orzo to desired doneness as directed on package. Meanwhile in small bowl, combine lemon peel, lemon juice, oil, mustard, honey; beat with wire whisk until well mixed. Set aside. In large bowl combine cooked orzo and remaining ingredients excet feta cheese. Pour dressing over salad, toss tently until well mixed. Sprinkle with cheese. Serve on lettuce lined plate, if desired.
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