Greek Salad with Shrimp

posted by Terrytx 07-18-98 6:33 AM 

Greek Salad with Shrimp 

Recipe By : 
Serving Size : 6 Preparation Time :0:00 
Categories : Low Fat Salad 

Amount Measure Ingredient -- Preparation Method 
-------- ------------ -------------------------------- 
1 pound large shrimp -- peeled and de-veined 
1 teaspoon oregano 
salt and pepper 
1 (10 oz) bag torn romaine 
2 tomatoes -- cut in wedges 
1 red onion -- thinly sliced 
1/2 cup crumbled feta cheese 
2 tablespoons lemon juice 
2 tablespoons water 
2 teaspoons Dijon mustard 
1 teaspoon olive oil 

Place shrimp in medium saucepan and add water to cover. Bring too a simmer
over medium heat. Turn off heat and let stand 1 minute. Drain and place in large bowl. Add oregano, salt and pepper. 

Toss to mix. (Can be done ahead of time and refrigerated.) 

Add lettuce, tomato, onions, and feta. Toss well. 

In a small bowl, whisk together lemon juice,water, and mustard. Whisk in
oil. Pour over salad and toss well. 

132 cal, 4.3 g fat, 110 mg chol, 1.8 g fiber, 16.3 g pro, 7 g carb, 327 mg sod 

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