posted Sue Freeman 3-19-98 Moussaka Tart 6 sheets frozen phyllo dough thawed Nonstick spray 1 cup finely chopped eggplant 1/4 lb ground beef, pork or lamb 2 Tablespoons finely chopped onion l clove garlic, minced 1/2 c premade spaghetti sauce l tablespoon snipped fresh parsley 1/8 teaspoons salt 1/8 teaspoon ground cinnamon dash ground nutmeg 1 cup feta cheese with basil and tomato Cut phyllo sheets into 10 inch square and discard scraps. Spray a 9 inch tart pan with nonstick spray. Ease one phyllo sheet into prepared pan; lightly spray that sheet and continue that process staggering each sheet until all six sheets have been layered . Bake crust in 400 degree oven for 5 to 6 minutes until golden brown. Cool on a wire rack. For filling...cook eggplant in a small amout of boilng water for 5 minutes til tender. Drain and set aside. Cook ground meat onion and garlic in a large skillet til meat is brown and onion is tender. Drain fat. Stir in eggplant, sauce, parsley, salt, sinnamon and nutmeg. Heat til bubbly. Spread hot filling in crust. Srinkle with feta cheese and cut into wedges to serve.
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