Posted by: kothie 08-15-99 11:48 PM
Mediterranean Sauteed Squid
4 Servings:
2 lbs whole Squid, cleaned
1 tbsp Olive Oil
3/4 cup Onion, finely chopped
1 Garlic Clove, Minced
2 Tomatoes, drained and chopped, Italian Style
3 tbsp Black Olives, sliced
1 tbsp Capers, drained
1/2 tsp Dried Oregano Leaves, Crushed
1/4 tsp Dried Marjoram Leaves, crushed
1/8 tsp Red Pepper, crushed
Cut body of Squid into 1/2 inch thick slices; set aside.
Heat olive oil in large skillet; add onion and garlic.
Cook and stir until onion is tender.
Add squid and remaining ingredients.
Bring to a boil.
Cover; reduce heat and simmer 30 minutes or until squid is tender.
Serve over bed of hot cooked orzo pasta or rice.