Vegetarian: Mediterranean Stuffed Eggplant

posted by Deborah 06-17-101 9:49 PM

Exported from MasterCook *

Mediterranean Stuffed Eggplant

Recipe By : Source Unknown
Serving Size : 4 Preparation Time :0:00
Categories : Cheese Eggplant
Main Dishes Tomatoes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large eggplant -- halved lengthwise
2 tablespoons oil
1/2 cup chopped onion
1 clove garlic -- minced
2 tablespoons margarine
2 tablespoons flour
1 pound can diced tomatoes
1/2 teaspoon oregano OR marjoram
1/4 teaspoon pepper
1 dash salt
1/2 cup Feta cheese or drained cottage cheese

Wash eggplant and cut in half. Scoop out pulp leaving 1/2" shell Microwave shell for 8 minutes on High, until soft. Chop pulp and saute in oil with onion and garlic until tender. Melt margarine in Microwave. Add flour and juice from tomatoes + water to make 1 cup. Cook to thicken. Add sauce and tomatoes to chopped eggplant. Add oregano or marjoram, pepper and salt. Fill shells. Top with cheese. Bake at 350 for 30 minutes. May need to cover for part of cooking time.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line