Joanne's Mother's Beef Stew for the Crockpot

posted by Joanne 05-08-98 9:29 PM 

This recipe is in memory of my mother who has been gone 10 years this year.
She didn't really like to cook all that much but I requested this recipe 
from her years ago after my marriage and it is the only thing I have in 
her handwriting and it is good and easy. 

Beef stew for the crockpot 

1 lb stew beef 
2 potatoes 
3 large carrots 
2 onions 
1 large celery stalk 
1/4 green beans, washed and trimmed and cut into small pieces 
1 14 oz can Italian style tomatoes 
2 cups beef broth 
1 tsp worcestershire sauce 
salt and pepper to taste 

Brown beef. Drain and place in crockpot. Chop onion and celery and add. 
Slice carrots and add. Cube potatoes and add. Add all the rest of the 
ingredients and cook on low for 8 hours or more. 

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