posted by Nancy K 06-03-100 2:35 PM
Guacamole Bites
Makes 24 hors d'oeuvres
1 (9 1/2 oz.) pkg. Pepperidge Farm Frozen mini Puff Pastry shells
1 medium ripe avocado, peeled, pitted and cubed
1/3 cup mayo
1 Tbl. lime juice
1 and 1/4 tsp. minced garlic
3/4 tsp. chili powder
1/2 tsp. salt
1/3 cup canned green chilies, minced
dash cayenne pepper or tabasco sauce
cucumber or tomato, finely chopped for garnish
Prepare pastry shells according to package directions.
Coarsely mash avocado. Mix with mayonnaise, lime juice, garlic, chili powder, salt, green chilies, and cayenne.
Spoon avocado mixture into pastry shells, mounding high. Garnish with cucumber and tomato. Serve cold.