Impossible Taco Pie

posted by TrishTX 10-16-98 4:27 PM

Impossible Taco Pie
Serves: 6
Source: Bisquick ad 1980's

1 lb. ground beef
1/2 cup onion, chopped (optional)
1 pkg. taco seasoning mix
1 can (4 oz.) chopped green chilies, drained, optional
1 1/2 cups milk
3/4 cup Bisquick baking mix
3 eggs
2 tomatoes, sliced
1 cup shredded Monterey Jack or Cheddar cheese


Heat oven to 400 degrees. Grease pie plates 10x1 1/2 inches.

Cook and stir beef and onion until brown. Drain. Stir in seasoning mix, spread in plate, top with chilies.

Beat milk, baking mix and eggs until smooth, 15 seconds in blender on high or for 1 minute with hand beater.

Pour into plate; bake for 25 minutes. Top with tomatoes and cheese. Bake until knife inserted into center comes out clean, 8 to 10 minutes longer. Cool for 5 minutes.

Serve with sour cream, chopped tomatoes, chopped black olives, shredded lettuce and shredded cheese.

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