posted by Connie 07-06-98 5:14 PM
Steak Picado a la Panchito's
1 lb. top sirloin
1 bell pepper, sliced
1 tomato, sliced
2 Tbsp. oil
1 onion, sliced
1 tomato, sliced
1/4 tsp. garlic
1/4 tsp. pepper
1/2 tsp. salt
1 tsp. oregano
1 tsp. cilantro, chopped
1 jalapeno chili (optional)
Cut the top sirloin into cube size pieces. Place meat in a large skillet with oil and spices.
Cook 10 minutes. Add bell pepper, onion, tomato, cilantro and chili. Cover and cook until meat is tender, stirring occasionally.
Serve in a casserole dish over or with rice. Or use as a filling for tortillas.