posted by RisaG
Exported from MasterCook *
Bruschetta Mexican
Recipe By : Risa Golding
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 jar salsa
1/4 cup cilantro -- chopped
1 small can sliced olives -- or fresh sliced
1/2 loaf Chipotle Brioche or country-style bread -- sliced 3/4"
thick
Olive oil
Cut 1/2 loaf of bread in 3/4" thick slices. Spread with a little olive oil.
Preheat grill pan.
When hot, place bread on and cook until charred a bit and has nice grill marks (or toast in oven on 375°F for a few minutes until golden). Set aside.
Mix salsa, cilantro, olives and a touch of salt and pepper in a medium bowl.
Cut bread slices in half. Spoon 1-2 Tbsp. of salsa mixture on each piece of bread.