posted by RisaG 10-15-99 6:18 PM
* Exported from MasterCook *
RisaG's Friday Night Burritos
Recipe By : RisaG
Serving Size : 2 Preparation Time :0:00
Categories : Chicken &Turkey Chiles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 flour tortillas (10 inch or larger) -- softened
1 1/2 cups chili -- leftovers are best
1/2 cup Monterey jack cheese -- shredded
1/4 cup fresh cilantro -- chopped
1/4 scallions -- chopped
1 cup tomato sauce
sprinkle chile powder -- or chopped chiles
Garnish:
Fat-Free Sour Cream
Salsa -- your favorite
scallions -- chopped
fresh cilantro -- chopped
Preheat oven to 350°F.
Spray some nonstick cooking spray on a 9x13" baking pan.
Make an assembly line to fill burritos:
1 - chili
2 - cheese
3 - cilantro
4 - scallions
5 - chopped chiles or sprinkle of chile powder (optional)
6 - Prepared pan
7 - tomato sauce
Fold tortillas like an eggroll.
Place in prepared pan.
Bake at 350°F for 10 minutes (chili mixture is already cooked).
This is just to melt the cheese and to heat the filling.
When done, remove to plate and put a dollop of sour cream, a sprinkle of chopped scallions and chopped cilantro.
Also, some salsa, if you wish.
Serve with rice, and a vegetable or some refried beans.