Risa G posted 12/18/98
* Exported from MasterCook *
Risa's Brisket Burritos
Recipe By : Risa Golding
Serving Size : 2 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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4 flour tortilla -- large
8 slices cooked brisket -- cut in strips
1 tsp. Mexican seasoning blend
small mushrooms -- sliced thinly
2 pickled jalapenos -- sliced
cheddar cheese -- shredded
Monterey Jack cheese -- shredded
8 oz. can tomato sauce -- plain
additional cheese -- for tops, if desired
Additions:
scallions -- sliced
pickled garlic -- sliced
salsa
Sprinkle Mexican seasoning on brisket slices on rub in. Place brisket in a preheated nonstick skillet and heat for
a couple of minutes.
Add the mushrooms, or any other vegetable plus the slices of pickled jalapeno. Take off heat.
Put meat mix on tortilla (towards the top) and put more jalapeno slices, your choice of items and the cheese.
Fold the sides and then roll it up.
Spread 1 (8 oz.) can of tomato sauce over top. Sprinkle with cheese, if desired.
Place in preheated 350°F oven for 10 minutes to melt cheese.
Serve with refried beans, corn bread, yellow rice, or any other side you like.