RisaG posted 11-19-99 5:31 PM
* Exported from MasterCook *
Burritos with Vegetarian Filling
Recipe By : Adapted from Soyfood Cookery by Louise Hagler
Serving Size : 4 Preparation Time :0:00
Categories : Chiles Soy
Amount Measure Ingredient, Preparation Method
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1 cup boiling water
2 tbsp. soy sauce
1 tbsp. ground aji amarillo or chile powder
1/2 tsp. dried oregano, crumbled
1 cup Texturized Veg Protein (TVP) granules
1/2 cup onion, minced
1 clove garlic, minced
1/2 cup green pepper, minced
1 serrano pepper, minced to taste
1 tbsp. olive oil
Mix together boiling water, soy sauce, aji powder, and dried oregano and pour over TVP granules. Cover and let stand 10 minutes.
Briefly saute onion, garlic, green pepper, and serrano in olive oil. Add TVP mixture and continue to cook until browned. Serve hot in tacos or burritos
with all fixings.
Variation: add 1-1/2 cups cooked pinto beans (1-16 oz. can, drained) to mixture and simmer until heated.