posted by Nancy K 02-08-100 7:19 AM
Easy Chili Cheese Pie
One ready-to-bake pie crust
Cornmeal
Filling:
1 1/4 cup shredded Monterey Jack Cheese
1 1/4 cup shredded sharp Cheddar Cheese
1 can (4 oz.) chopped green chilies
3 eggs
3/4 cup sour cream
1/2 tsp onion salt
1/2 cup chopped fresh tomato
Preheat oven to 400 F. Pat pie crust so it is smooth and a little larger. Prick all over with a fork. Sprinkle a little cornmeal in bottom of "The Pampered Chef - Deep Dish Baker". Put pie crust in Dish pushing it up along with sides to form a rim. Prick again with a fork. Bake about 10 minutes.
Reduce oven to 350 F.
For filling, sprinkle cheeses and chilies into crust. Mix eggs, sour cream, and onion salt; pour into crust. Sprinkle chopped tomato around the edge. Bake 28-30 minutes. Cut into wedges and serve hot.
Makes 6-8 servings