posted by Kristen 11-14-99 3:32 PM
Turkey Enchiladas
1/2 cup chopped onion
1/2 cup chicken broth
1/4 cup chopped celery
3 cups chopped turkey or chicken
10 to 12 (6” ) corn tortillas torn into bite size pieces
1 (4 oz.) can diced green chiles, drained
1 (10 3/4 oz.) can cream of chicken soup
1 tsp. pepper
1 cup shredded cheddar
1 cup shredded jack
1 cup salsa
Combine onion, chicken broth, and celery. Simmer 5-6 min.
In a large bowl, stir undrained onion mixture, meat, tortillas, chilis, soup, and pepper. Reserve and set aside half of each cheese. Stir remaining cheese into tortilla mixture.
Pour into lightly greased 9x13 or two 8x8 pans. Top with salsa and reserved cheeses. Bake at 350 for 30 minutes. Let stand for 5 minutes.