posted by bill 10-31-100 10:56 PM
Chicken with Pineapple Salsa
Categories: Poultry, Mexican, Condiments, Salsa
Yield: 6 Servings
6 Broiler-fryer chicken breast -halves, skinned and boned
2 tbl. Cilantro, chopped
2 tsp. Ginger root, minced
3/8 tsp. Salt, divided
1 cup Roma tomato, seeded
3/4 cup Fresh pineapple, diced
1/2 cup Green onion, sliced
1 (4 oz.) can diced green chilies, drained
1 tbl. Lemon juice
2 tbl. Butter
Make pineapple salsa by mixing together in small bowl, cilantro, ginger root, 1/8 tsp. salt, tomato, pineapple, onion, chilies and lemon juice. Set aside.
In fry pan, place butter and melt over medium heat. Add chicken and sprinkle with remaining 1/4 tsp. salt.
Saute, turning, about 6 minutes or until light brown on all sides. Cover and reduce heat to medium low.
Cook about 5 minutes or until fork can be inserted in chicken with ease.
Arrange chicken on serving platter
and spoon pineapple salsa over chicken. Garnish with sprigs of cilantro.
Serves 6.