posted by jgarcia 04-14-99 5:04 AM
Chimichangas or Chicken Tacos
2 tsp. vegetable oil
1 medium onion, chopped
2 cloves garlic, chopped
1 cup tomato sauce
Dash each: Hot pepper sauce (Tabasco), oregano, salt, pepper
2 cups cooked, boned, shredded chicken
Flour tortillas
Shredded Cheese
Chopped Tomatoes
Shredded Lettuce
Salsa
In skillet, heat oil; add onion and garlic and saute until onion is translucent, about 5 minutes. Add tomato sauce and seasonings, and cook an additional 5 minutes.
Add chicken and heat through. Divide mixture onto tortillas and garnish with cheese, tomatoes, lettuce and salsa.