posted by lgskis 08-16-98 1:30 PM
1 lb. ground beef
1 whole medium onion
1 can (16 oz.) red kidney beans
1 can (6 oz.) tomato paste
1 teaspoon chili powder
1/2 teaspoon garlic powder
1 teaspoon cumin
1 sliced jalpeno pepper
2 teaspoons juice from jar of pickled jalpeno peppers
Brown ground beef with chopped onion. Drain fat. Mash kidney beans with electric mixer, add meat and remaining ingredients.
Mix until pasty. Put into a 2 qt. casserole dish. Sprinkle with grated cheddar cheese. Bake 40 minutes at 350 degrees.
Serve with restaurant style corn chips. Can make ahead and reheat in microwave.