lj posted 04-14-98
Mexican Layered Dip
1 (16 oz.) can refried beans
1 (8 oz.) carton avocado dip
1 (8 oz.) carton sour cream
1/2 cup real mayonnaise
1 envelope taco seasoning mix
1 (8 oz.) pkg. shredded chedder cheese
toppings:black olives, onion, tomatoes, jalopeno peppers
Layer in a 9x13 inch pan:
Refried beans
Avocado Dip
Mix together sour cream, mayo, and taco seasoning and spread on top of avocado.
Sprinkle with cheese then sprinkle with toppings of choice.
Serve with tortilla chips