Liz posted 12-16-98 8:50 PM
Brunch Enchiladas
Recipe By : Lynne Biegalle Klein
Serving Size : 8
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 ounces cooked ham -- ground or diced
1/2 cup sliced green onions
1/2 cup chopped green bell pepper
2 cups shredded cheddar cheese
8 7-inch flour tortillas
4 eggs -- beaten
1/4 teaspoon salt
2 cups milk
1 Tablespoon flour
1/4 teaspoon garlic powder
3 drops Tabasco sauce -- (optional)
In bowl combine ground ham, onions, and pepper. Place 1/3 cup of this mixture, plus 3 Tablespoons cheese in center of a tortilla. Roll up.
Arrange tortillas, seam side down,in a greased 12x7x2" dish. Combine remaining ingredients and pour over tortillas. Cover and refrigerate overnight.
Bake uncovered at 350 for 45-50 minutes until set. Sprinkle remaining cheese on top and bake 5 minutes more. Let set 10 minutes before serving.