posted by bill 03-12-99 10:04 PM
Mexican Rice
2 Tbsp. oil
1 Cup uncooked rice
1 (14 oz.) can stewed tomatoes (or just canned tomatoes)
1 small onion, minced
1/4 Cup green pepper, chopped
2 tsps. salt
1 tsp. chili powder
1/2 tsp. cumin
2 Cups water
In large skillet, heat oil and add rice. Saute, stirring for 5 minutes or until evenly browned.
Add all ingredients and mix well.
Cover with a lid and simmer until rice is tender, approx. 30 minutes. Remove lid and allow to dry a bit.
Serves 6