Posted by Terrytx 8-27-98
* Exported from MasterCook *
Sour Cream Chili Bake
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef Tex-Mex
Crockpot
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Ground beef
1 (15 oz.) can Pinto beans, drained
1 (10 oz.) can Enchilada sauce
1 (8 oz.) can Tomato
1 cup Shredded cheddar or American cheese
1 tablespoon minced onion
1 cup Water
4 cups Corn chips
1 cup Sour cream
1/2 cup Shredded Cheddar or American cheese
Brown ground beef; drain. Transfer meat to crock pot. Stir in beans, enchilada sauce, tomato sauce, 1 cup of cheese, onion and 1 cup of water.
Reserve 1 cup of corn chips; crush the remaining chips and add to the meat mixture. Cover and cook on low heat for 8 to 10 hours. To serve, top with sour cream, remaining cheese, and reserved corn chips.