posted by techgoddess 09-03-100 11:34 PM
Chalupa
1 lb. pinto beans
3 lb. pork roast
7 cups water
1/2 cup chopped onion
2 cloves garlic, minced
1 Tbsp. salt
2 Tbsp. chili powder
1 Tbsp. cumin
1 tsp. oregano
2 jalapeno peppers, chopped fine
tortilla chips
Toppings:
tomatoes, chopped
avocados, chopped
onions, chopped
lettuce, shredded
Monterey Jack cheese, grated
picante sauce
Put all ingredients except tortilla chips in crock pot or Dutch oven. Cover and simmer 5 hours or until roast falls apart and beans are tender. Uncover and cook 1/2 hour until desired thickness. Serve over tortilla chips and pass toppings.